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All our coffees are available as - Whole Bean or Filter Ground - 250g or 1kg
Tartan Coffee
Monthly Coffee Subscription 250g
Monthly Coffee Subscription 500g
Monthly Coffee Subscription 1kg
Strathmore Roast
Perthshire Roast
Isla Roast
Brazil Cerrado
Colombia Huila
India Monsoon Malabar
Mexico La Laja - Decaffeinated
CUPPING NOTES
Spice, Cocoa, Citrus
With a full body and hints of citrus, this blend of coffees from Indonesia, Ethiopia and Brazil stands out from the crowd.
Chocolate, Nutty, Caramel
A blend of smooth coffee from Brazil, highlighted with caramel notes from a Colomibian, creating the perfect cup of coffee.
Caramel, Dark Chocolate, Nutty
Premium coffee with SCA Score of 83+. Grown by small farmers in the Huila region of Colombia, using traditional methods of washing and sun drying.
Spicy, Smoky, Wood Notes
From the Malabar region in India, these coffee beans were exposed to the monsoon rains after harvest. The monsoon process produces a very smooth coffee.
Chocolate, Nutty, Spice
Deliciously smooth blend of coffees from India, Indonesia and a Brazil, all selected for their silky smoothness.
Floral, Spice, Lemon
A delightful, light coffee. A blend of a full bodied wet-hulled Indonesian with a fruity, floral, smooth bodied Ethiopian.
Chocolate, Nutty, Sweet
Single Origin coffee from Brazil's Cerrado region, which is known for its homogeneous climate and altitude, perfect for growing great coffee.
Spicy, Chocolate, Sweet
Single Estate Decaf from the La Laya Estate in Veracruz, Mexico. Decaffeinated with the Mountain Water Decaffeination process which uses no chemicals.