PREMIUM BLACK TEA
TASTING NOTES
Malty, full bodied character with bright flavoury notes and hints of cask oakiness. A bracing Highlander's cup of tea.
INGREDIENTS
Black tea
INGREDIENTS FROM
India / China
REGIONS
Assam + Nilgiri / Anhui
GROWING ALTITUDES
500 - 6500 feet above sea level
GRADES
FBOP (Flowery Broken Orange Pekoe) / CWL Congou Whole Leaf / FPS (Flowery Pekoe Souchong)
MANUFACTURE TYPE
Orthodox (Traditional leafy)
ANTIOXIDANT LEVEL
Very High
CAFFEINE LEVEL
Medium
Suitable for Vegan and Vegetarian
Tartan Tea
INGREDIENTS
Black tea